#Best blueberry crumble pie how to
Prep and Storage Tips for Blueberry Pie with Crumb Topping HOW TO MAKE THIS RECIPE AHEAD OF TIME Lastly, bake at 400 degrees F for 30 minutes. Finally, scatter the reserved dough for the crumb topping. Pour filling into the prepared crust and sprinkle tapioca on top. STEP 4: FILL/CRUMB TOPPING FOR BLUEBERRY PIE Then add flour to the berries and microwave for an additional 2 minutes. Place the blueberries and sugar in a microwave safe bowl and microwave on high for 2 minutes. Press remaining dough into the pie plate, making sure to go up the sides to create an overhang. Reserve 1/3 of the pie dough for the crumb topping. Next, in a small bowl, combine milk and oil and pour over dry ingredients. Then, put the 2 cup flour, sugar, cinnamon and salt in a pie plate and then stir with a fork until combined. STEP 1: PREPįirst, preheat the oven to 400 degrees. These are the basic steps for making crumble blueberry pie. Please refer to the recipe card below for more detailed instructions.
Instant tapioca: The secret ingredient for a thick, lush blueberry filling.Lemon juice: There is something about lemon that really compliments the blueberry.Blueberries: 4 cups of fresh blueberries however you can use frozen if not available.Cinnamon: It gives a little something extra to the pie.Ingredient Notes for Blueberry Crumble Pie Family Friendly: Blueberry Pie is a favorite for any pie lover.Easy Ingredients: All found in pantry or fridge.30 Minute Dessert: 10 minutes of prep and 30 to bake.Summer means blueberry season and that is one of the best times of the year but you do not want to be stuck in a hot kitchen constructing a difficult and temperamental pie crust.
What We Love About This Fresh Blueberry Crumb Pie Recipe You can easily put a 2nd crust on top – just make sure you crimp the edges together, brush the top with egg white, and cut three slits for steam to escape.By subscribing, I consent to receiving emails. What if I don’t want to make crumb topping? I have found this article from Taste of Home to be helpful when using frozen fruit in pies. You absolutely can, but be aware that there are some differences to make note of during the process. Try raspberries, blackberries, or even mixed berries. I’ve had mine forever but it’s pretty much identical to this one here – and for under $10, it’s well worth it if you do a lot of baking. What kind of pastry cutter do you recommend? I would try Ina Garten’s perfect pie crust recipe instead. What’s a good substitute for Lard Pie Crust? It will last up to six months if you store it at room temperature or up to a year or so in the refrigerator. It’s not refrigerated at the store and you can either to store it in your pantry or in your refrigerator after you open the package. You will find lard at any grocery store – usually somewhere in the meat department.
Xoxo – Lara Do I have to make homemade crust?Ībsolutely not! If buying pre-made crust at the grocery store is more your jam, by all means have at it. In fact, dare I say I think we might all be happier if we ate more pie. Two pieces of blueberry pie with crumb topping today for me … and not one single guilty feeling about it. Ina Garten’s recipes are no-fail.Īnd then I used Martha Stewart’s crumb topping recipe to finish the whole thing off. I adapted Ina Garten’s blueberry pie recipe for the blueberry pie filling, which of course also turned out beautifully. It’s literally 4 simple ingredients and the dough rolls out beautifully. I used her lard (yes, lard!) crust recipe today and I swear that it took about 10 minutes from start to finish for me to have a crust ready to go.
My dad’s favorite is her cherry pie, although it is also tough to beat her lemon meringue, apple crumb, and French silk pies. I really must channel my mom and make pie more often! My mom is an excellent baker (and cook, for that matter) and she often makes pies. (Probably because I don’t make pie that much.) I don’t know why I always think it will take longer or be complicated. I also realized that making homemade pie crust is super fast and easy. It’s such a delicious summer treat - just add vanilla ice cream or some fresh whipped cream and you’ve got heaven on a plate. I have been craving blueberry pie with crumb topping for a couple of weeks now and finally made it today. Baking Queen Blueberry Pie with Crumb Topping Jump to Recipe
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